Vietnamese Tofu Salad (VG)

with Napa cabbage, peppers, red onion, cucumber, carrot, peanuts & red chilli


TRIM per portion
Cals (kCal) 322
Protein (g) 24
Carbs (g) 25
Fat (g) 14
BALANCE per portion
Cals (kCal) 370
Protein (g) 22
Carbs (g) 30
Fat (g) 18
BUILD per portion
Cals (kCal) 440
Protein (g) 30
Carbs (g) 35
Fat (g) 20

 Ingredients (allergens shown in Bold)

Tofu (soya) carrot, Napa cabbage, red onion, red pepper, cucumber, red chilli, mint, coriander, spring onion, peanuts, soy sauce, sesame oil, lime juice, lime wedge, white sugar, rice vinegar (sulphites), salt, pepper, oil

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