Potato Gnocchi with Red Pepper, Garlic, Chili tomato sauce (ve)
NUTRITIONAL INFORMATION
| TRIM | per portion |
|---|---|
| Cals (kcal) | 427 |
| Protein (g) | 23.6 |
| Carbs (g) | 60.3 |
| Fat (g) | 10.2 |
| BALANCE | per portion |
|---|---|
| Cals (kcal) | 453 |
| Protein (g) | 20.3 |
| Carbs (g) | 65.3 |
| Fat (g) | 12.3 |
| BUILD | per portion |
|---|---|
| Cals (kcal) | 505 |
| Protein (g) | 25.1 |
| Carbs (g) | 71.3 |
| Fat (g) | 13.3 |
Ingredients (allergens shown in Bold)
potato gnocchi (egg, gluten/wheat), tomato sauce (celery), red peppers, orange peppers, white onion, Red Chilli, garlic cloves, basil, vegetable stock (celery), salt, pepper, oil, water