Teriyaki Salmon

with brown rice with carrots, green beans, spring greens and edamame beans, teriyaki Sauce.


TRIM per portion
Cals (kCal) 451
Protein (g) 33.2
Carbs (g) 39.3
Fat (g) 17.9
BALANCE per portion
Cals (kCal) 526
Protein (g) 29.9
Carbs (g) 58.3
Fat (g) 19.2
BUILD per portion
Cals (kCal) 648
Protein (g) 35.9
Carbs (g) 72.3
Fat (g) 23.9

Ingredients (allergens shown in Bold)

Salmon (fish), Edamame (soy), spring greens, green beans, brown rice, Carrot, dark soy sauce (soy, wheat),  Mirin, White Wine vinegar (sulphites), Spring Onion, Ginger, Cornflour, Chinese 5 spice, Garlic, Rapeseed Oil, Sea Salt, pepper, sesame seeds

    My Basket
    Your Basket is emptyReturn to meal plans