Red Wine Braised Beef

with mash, roasted carrots, green beans, broccoli & red wine gravy


TRIM per portion
Calories (kCal) 513
Protein (g) 42.5
Carbs (g) 30.1
Fat (g) 18.4
BALANCE per portion
Calories (kCal) 513
Protein (g) 40.5
Carbs (g) 44.2
Fat (g) 19.4
BUILD per portion
Calories (kCal) 632
Protein (g) 50.3
Carbs (g) 55.2
Fat (g) 23.3

 Ingredients (allergens shown in Bold)

Beef chuck, celery, carrot, onion, broccoli, potato, celery (celery), cauliflower, red wine (sulphate), beef stock (celery), garlic, thyme, oregano, rosemary, honey, tomato paste, crème fraiche (milk), salt, pepper, veg oil.

    My Basket
    Your Basket is emptyReturn to meal plans