with mash, roasted carrots, green beans, broccoli & red wine gravy
NUTRITIONAL INFORMATION
| TRIM | per portion |
|---|---|
| Calories (kCal) | 513 |
| Protein (g) | 42.5 |
| Carbs (g) | 30.1 |
| Fat (g) | 18.4 |
| BALANCE | per portion |
|---|---|
| Calories (kCal) | 513 |
| Protein (g) | 40.5 |
| Carbs (g) | 44.2 |
| Fat (g) | 19.4 |
| BUILD | per portion |
|---|---|
| Calories (kCal) | 632 |
| Protein (g) | 50.3 |
| Carbs (g) | 55.2 |
| Fat (g) | 23.3 |
Ingredients (allergens shown in Bold)
Beef chuck, celery, carrot, onion, broccoli, potato, celery (celery), cauliflower, red wine (sulphate), beef stock (celery), garlic, thyme, oregano, rosemary, honey, tomato paste, crème fraiche (milk), salt, pepper, veg oil.