with Salsa Verde and red pepper rice, lemon and herb yoghurt dressing
NUTRITIONAL INFORMATION
| TRIM | per portion |
|---|---|
| Cals (kCal) | 458 |
| Protein (g) | 47.2 |
| Carbs (g) | 40.2 |
| Fat (g) | 12.1 |
| BALANCE | per portion |
|---|---|
| Cals (kCal) | 545 |
| Protein (g) | 43.5 |
| Carbs (g) | 59.9 |
| Fat (g) | 14.6 |
| BUILD | per portion |
|---|---|
| Cals (kCal) | 663 |
| Protein (g) | 56.2 |
| Carbs (g) | 68.2 |
| Fat (g) | 18.4 |
Ingredients (allergens shown in Bold)
Chicken thigh meat, Homemade Harissa paste (red pepper, chilli, garlic, onion, tomato paste, smoked paprika, veg oil), long grain rice, red peppers, white onion, yoghurt (milk), Salsa Verde (parsley, mint, coriander, white onion, capers, red wine vinegar (sulphate), gherkins, lemon juice, sugar), chicken stock (celery), lemon, garlic, parsley, salt, pepper, veg oil.