with cannellini bean & red pepper stew and caramelised balsamic red onions (v)
NUTRITIONAL INFORMATION
| TRIM | per portion |
|---|---|
| Cals (kCal) | 414 |
| Protein (g) | 25.5 |
| Carbs (g) | 37.2 |
| Fat (g) | 18.1 |
| BALANCE | per portion |
|---|---|
| Cals (kCal) | 505 |
| Protein (g) | 22.6 |
| Carbs (g) | 48.2 |
| Fat (g) | 24.6 |
| BUILD | per portion |
|---|---|
| Cals (kCal) | 583 |
| Protein (g) | 28.1 |
| Carbs (g) | 59.6 |
| Fat (g) | 25.8 |
Ingredients (allergens shown in Bold)
Feta cheese (milk), cannellini beans, red peppers, white onions, red onions, chopped tomatoes, tomato puree, vegetable stock (celery), balsamic vinegar (sulphites) brown sugar, honey, thyme, oregano, garlic, paprika, salt, pepper, vegetable oil, water.