Baked Honey & Thyme Feta

with cannellini bean & red pepper stew and caramelised balsamic red onions (v)


TRIM per portion
Cals (kCal) 414
Protein (g) 25.5
Carbs (g) 37.2
Fat (g) 18.1
BALANCE per portion
Cals (kCal) 505
Protein (g) 22.6
Carbs (g) 48.2
Fat (g) 24.6
BUILD per portion
Cals (kCal) 583
Protein (g) 28.1
Carbs (g) 59.6
Fat (g) 25.8

 Ingredients (allergens shown in Bold)

Feta cheese (milk), cannellini beans, red peppers, white onions, red onions, chopped tomatoes, tomato puree, vegetable stock (celery), balsamic vinegar (sulphites) brown sugar, honey, thyme, oregano, garlic, paprika, salt, pepper, vegetable oil, water.

    My Basket
    Your Basket is emptyReturn to meal plans